Enriched with the smoky flavours of wood and rye whiskey, this maple syrup takes sweetness to new heights with notes of caramel and vanilla.
Our maple soaks in a rustic smoky character that turns to creamy sweetness in your mouth.
A superb ingredient to glaze and marinade salmon, compliment a banana split or liven up breakfast pancakes.
Flavour: Rye, Light Oak, Wood Smoke
Aroma: Toffee, Butterscotch
Pairs With: Ice Cream Banana Split, Bacon, Cornbread
Harvested, boiled, and refined with techniques dating back generations, our barrel-aged maple syrup is a taste of our land's cultural fabric.
We are 100% Indigenous female-owned and located on Neqotkuk (Tobique First Nation), Wabanaki Maple is proud to introduce you to this tradition that's shared by many Peoples of the Wabanaki Confederacy; Wolastoqiyik, Mi'kmaq, Penobscot, Abenaki, and Passamaquoddy.
Discover a piece of history and a taste of our culture in every bottle.
We are committed to helping to preserve our environment and helping Indigenous communities thrive.