Description
Medium in spice.We combined homemade dill pickles with organic mustard seeds, brine and organic vinegar to create the perfect hot dog mustard. Don't let its name hold you back though – this mustard also tastes great on sandwiches, in salad dressings, or as a rub on your favourite meat, including the hot dog's BBQ partner, the burger!Stone Ground Whole Seed, Organic Ingredients, Fermented, Vegan, Gluten FriendlyIngredients: Organic White Vinegar, Yellow & Brown Mustard Seeds, Brine, Pickles, Organic Cane Sugar, Organic Sea Salt, Savory, DillChef Sabine and her husband Michael creating gourmet mustard made with organic, fresh and local ingredients. Low sugar / no sugar added jams made with organic and local ingredients.Original German Sauerkraut and homemade Vinegar's. Everything is made with 100% solar energy.
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