Medium in heat and oh so wonderful!No, this mustard's not named after Michael even though some might say he fits the 'Old German' description!There's a reason this mustard recipe has lasted the ages – it's simply wonderful and has a lovely cinnamon and cardamon flavour. Perfect on sausages, pork, or a sandwich. A must-have for mustard lovers.Stone Ground Whole Seed, Organic Ingredients, Fermented, Gluten-FriendlyINGREDIENTS: Organic White Vinegar, Brown & Yellow Mustard Seeds, Water, Honey, Organic Sea Salt, Organic HerbsChef Sabine and her husband Michael creating gourmet mustard made with organic, fresh and local ingredients. Low sugar / no sugar added jams made with organic and local ingredients.Original German Sauerkraut and homemade Vinegar's. Everything is made with 100% solar energy.