Jason Lynch’s Wild Rosehip and Chili Jelly – 212ml


Out of stock

Out of stock

Categories: SKU: CR-RCJ


This tangy, mildly spicy jelly by Jason Lynch of Le Caveau Restaurant in Grand Pré, Nova Scotia, is perfect for a charcuterie board, burger or almost anything that comes off the grill. Vegan friendly and gluten free. Ingredients: Cuvée Grand Pre, sugar, lemon juice, apple pectin, rosehip, assorted chilis. May contain sulphites. Refrigerate after opening.


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