For the month of September, we are doing a special Orange label for our Traditional (200 ml) maple syrup offering.
The colour Orange holds deep significance in our Indigenous communities, representing the experiences and resiliency of Indigenous people’s history. In the spirit of solidarity, we will celebrate and honour our Indigenous communities, by donating to the National Centre of Truth and Reconciliation (NCTR). For each sale of our 200ml Traditional Maple Syrup, we will contribute $1 to the NCTR.
Our Traditional Maple Syrup is sourced from the territories of the Wabanaki, specifically the home of the Mi’kmaq & Wolastoqiyik Peoples. Our golden, grade-A maple syrup is renowned for its classic and flavour through our sophisticated blend.
Flavour: Sweet, Vanilla & Caramel undertones
Aroma: Rich, Warm, Earthy
Pairs With: Pancakes, French Toast, Oatmeal
Our Traditional Maple Syrup pairs with any food and can be used to experiment and elevate any classic dish!
Harvested, boiled, and refined with techniques dating back generations, our barrel-aged maple syrup is a taste of our land's cultural fabric.
We are 100% Indigenous female-owned and located on Neqotkuk (Tobique First Nation), Wabanaki Maple is proud to introduce you to this tradition that's shared by many Peoples of the Wabanaki Confederacy; Wolastoqiyik, Mi'kmaq, Penobscot, Abenaki, and Passamaquoddy.
Discover a piece of history and a taste of our culture in every bottle.
We are committed to helping to preserve our environment and helping Indigenous communities thrive.